Get a full-bodied burst of rum infused into black tea without a single swipe of alcohol. The woodsy taste is bound to make you indulge at night, in social gatherings, during moments of solitude, or just usual.
 
How to brew 
Take around 2.5 gm of tea leaves in an empty cup.
Pour 150-200 ml of hot water.
Let it steep for 5-7 minutes. Strain and serve.
 
50 Gms